Son in Law's Birthday
Jan Riley
Son in Law's 50th
7/30/25
18 Guests
Summer Grazing Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board
Grilled Romaine Salad with an Orange Vinaigrette and Summer Fruits
Seafood Bake
Clams, Shrimp, Mussels, Whole Lobsters
This will also include Red Potatoes, Local Corn on the Cob, Sausage
All of the appropriate condiments will also be included
Steamed Crabs $75-85/Dozen
I usually figure 2-3 crabs/person, but let me know if you think your guests will eat more
Sweet Delights
Assorted Desserts including Cheesecake Pops, Brownie Bites, Lemon Squares, Cookies
$125/person
Chef & Server Fee $350
This includes beautiful, disposable plate ware, flat ware, real glasses and all items needed to cook and serve
(Grill provided by client)
The guest amounts can be adjusted up to 4 days before the event
Change It Up!
