4 For The Road
Another Delicious Week
Since we're personal chefs at the Delaware beaches, we always take our show on the road, and this week was especially fun, having four events spread throughout Rehoboth, Dewey, Bethany Beach and Frankford.
Beginning on Wednesday, we created a seafood lover's feast for a family birthday party in Bethany. The menu was made up of one of our signature Grazing Boards and a Seafood Bake for 18 people, which featured whole lobsters, grilled andouille sausage, grilled corn, buttery-herbed potatoes and copious amounts of clams, mussels and shrimp and a few dozen steamed blue crabs to round out the seafood experience.
Fast forwarding to Friday, we switched gears and locales, going to Rehoboth for a Bachelorette party. Another seafood-focused menu, this party included a series of taste-bug tantalizing small plates; the line-up included Tuna Tartare, Oysters Rockefeller, Blackened Shrimp Tacos with Street corn and Cotija cheese, and we finished the evening off with a Seared Scallop Caesar salad and a Pineapple Cucumber Gazpacho. Don't forget another gorgeous Grazing Board!
Shifting to Saturday, we set-up shop in Dewey and Frankford. Our Dewey date was with one of our regular and favorite clients, the Katz' who were hosting a weekend grill night with Tomahawk and Ribeye steaks, fresh Veggie, Jumbo Shrimp and Seasoned Chicken kebobs, Quinoa and corn salad, Kale and Brussels sprout salad and a noshing station of Tuna Tartare, Guacamole, House made Hummus and Salsa with chips as well as Shrimp Cocktail.
In Frankford, it was grilled Veggie Skewers loaded with tomatoes, mushrooms, zucchini, squash and onions, along with grilled Jumbo Shrimp and Marinated Chicken kebobs, a Greek Pasta Salad with lots of garden veggies and a Grilled Peach and Roasted Beet salad.
Come Saturday night, were beat and feeling a little roasted ourselves, but feeling good and appreciative that we got to make people happy by doing what we love: sharing out time and cooking for them.
