For The Love Of Food
A Taste For Family

Above: Ahi Watermelon Tuna with Stir-fried Veggies and Ramen noodles
After a whirlwind weekend of private parties and personal chef dinners and brunches, we were reminded of how food connects us all. When we sit down to eat together, we do more than open our mouths; we open our hearts, minds and souls too. And when our clients welcome us into their families to share their experience, gratitude and love, we are thankful and humbled.
We spent days prepping for back-to-back parties that seemed to have wildly different menu and dietary needs, but realized that they were a lot more alike than we thought. Both parties had guests that ate vegan, one for cultural reasons, the other as a lifestyle choice, and this added deliciously extra dimensions to the meals. For one party, this meant the substitution of cauliflower steaks in place of the breaded chicken cutlets we served for their main course, for the other, we got even more creative with Ahi watermelon tuna steaks.
The cauliflower steaks were thick-sliced and marinated in a spicy flavor profile overnight. When it came time to make dinner, we drizzled them with olive oil, hand made breadcrumbs, then baked them on high heat until they had a crispy, slightly charred crust. We served them with fresh pasta and our house-made red sauce. We were flattered when the family's foodie aunt, asked us how we got the flavor profile we did on the steaks. She also asked for our red sauce recipe. Even better, was that she shared some of her favorite spice mixes and flavor profiles with us.
The Ahi watermelon tuna was another treat to make. It's a dish we dabbled with before, and that we did a bit of experimenting with before the party. The transformation watermelon makes on its way to becoming "tuna" is incredible and delicious! Like our other party, we were delighted when the guest of honor, and matriarchal vegan, shared with us her reasons, journey and insights into why she's vegan. She also shared some recipes with us we can't wait to try.
If you have special dietary needs, requests or things you just love to eat, let us know, because we'd love to cook them for you so you can share them with family and friends.











