90th Birthday Celebration
The Menu
Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, breads, crackers and anything else we can fit on the board
Crab Dip, Our old school recipe that focuses on the crab, served in a homemade bread bowl
Pineapple Cucumber Gazpacho
Caesar Salad with homemade croutons, dressing and shaved parmesan
Sautéed Chicken Breast & Jumbo Shrimp with a Basil Lemon Cream Sauce
served with Homemade Pasta & Roasted Asparagus
Strawberry Shortcake
Infused Water
$100/Guest
$200 Private Chef Fee
Change It Up!
The best rule about BBQs and Clambakes is that there aren't any! So if you want to mix it up or are looking for something just a little bit different, just let us know and we'll put something together you'll always remember.
