I love to start with the Charcuterie Board to give you something to snack on while we get situated. I left some options for your to choose from for the appetizers, I recommend 1-2, and the salad. We had discussed the Rockfish for the entree. I will bring some fun stuff for the kids as well. I always include some infused water and some sweet bites to finish off the evening. The pricing will be about $125/guest (+/- depending on your selections) with a $350 personal chef charge which includes everything needed for the event (I supply everything, cookware, real plate ware, real flatware and any other supplies needed).

We also offer wine, beer and/or specialty cocktail pairings if you are interested.

Feel free to look around our website to see what else we offer for any future events you may have in mind.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

HORS D'OUEVRES

Ahi Watermelon Stir Fry, you won't believe it is Vegan

Potatoes Bravas with Garlic Aioli

Mini Blackened Shrimp Tacos with charred street corn and spicy mayo

(We can do some Chicken for the kids)

Sesame Shrimp Skewers

(Some Pineapple Skewers for the kids)

Seared Shrimp and Cucumber Canapés

Fresh Oysters Casino

Sautéed Mussels the classic with fresh garlic and wine

Blistered Sweet Pepper Assortment

SALADS

Classic Caesar Salad with homemade Croutons & Dressing

Kale & Brussels Sprout Salad with walnuts, parmesan and a lemon-mustard dressing

Seared Pear and Roasted Beet Salad

Roasted Broccoli Salad

SOUPS

Ceviche

Pineapple Cucumber Gazpacho

Refreshing Cantaloupe

Spicy Avocado Cucumber Soup

Spring Veggie Gazpacho

ENTREES

Baked Rockfish with a citrus salsa brown rice and quinoa and seasonal veggies