Thanks again for considering us for your Brunch!

Sunday 5/25/2025

11 Guests

Omelette Station

Fresh Local Eggs

Onions, Peppers & Mushrooms sautéed on site

Diced Tomatoes

Chopped Spinach

Diced Pork Bacon & Diced Chicken Sausage

Diced Jumbo Shrimp lightly seasoned and steamed  

Jumbo Lump Crabmeat

Fresh Grated Sharp Cheddar, Gruyere & Gouda Cheeses

Fresh cut Watermelon (lots) and Berries

Home Fries, Hand Cut Red Skin Potatoes, seasoned just right

Pork Bacon and Turkey Sausage

Chicken & Waffles, Breaded Chicken Breast Tenders and DIY Waffles

Maple Syrup, Honey Mustard, Honey, Whipped Cream

Blueberry French Toast Casserole 

Homemade Bread & Croissants, Cream Cheese and served with a Fresh Blueberry Sauce

Caesar Salad with house made Croutons and shaved Parmesan Cheese

Side of Scottish Salmon roasted with fresh herbs, lemons & white wine 

Jumbo Shrimp Cocktail Platter

2 Dozen Fresh Shucked Oysters

$70

$70/Guest

$150 Chef & Server Fee

We will supply everything needed including nice disposable plate ware, flatware, cups, napkins

all cookware and serving items. 

Amount due at the event $990

by Cash, Check made out to Heather Baray, Credit/Debit Card with a 4% fee or Venmo