Thank you for considering Beach House Pantry for your special family dinner! Let me know what you think of the following. Changes and suggestions are appreciated!

THE MENU

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Potatas Bravas with Garlic Aioli

Assorted Crostini, Tomato & Strawberry Bruschetta, Roasted Tenderloin Bruschetta (some without Pepper), Whipped Ricotta & Pesto with Crispy Prosciutto & Hot Honey (some without meat)

Sauteed Mussels with Fresh Garlic & Wine

Summer Salad with local fruits, veggies and a poppy seed dressing

Roasted Tenderloin with a Bordelaise Sauce

Baked/Grilled Rockfish with a Citrus Salsa

Roasted Trio Potatoes

Fresh Summer Veggies

Chicken Tenders

Sweet Bites

Infused Water

$145/Guest

$300 Chef/Server Fee

Served Family Style

7 Adults

2 Teens

3 Children (no charge)