Carey 70th Birthday Celebration
We are looking forward to serving you and your family for your celebration!
The Menu
Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board
Fresh Oysters Casino
Stuffed Mushrooms with Italian Sausage and fresh cheeses
Seared Sea Scallops with fresh lemon and thyme served over a Caesar salad with house made croutons
served over
Roasted Tenderloin of Beef with a Bordelaise sauce and Shrimp Scampi, House made Pasta and seared garlic green beans
Dessert Bites
Infused Water
$125/Guest
$300 Personal Chef/Server Fee
We will supply real dinnerware, serving ware, cook ware and water goblets