Thank you for choosing Beach House Pantry for your special event. We are looking forward to preparing a wonderful evening for you and your guests.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Fresh Rolled Sushi

3 Shrimp Rolls

3 Salmon Rolls

3 Tuna Rolls

Roasted Fig Crostini with prosciutto, pistachios and whipped feta (and some without prosciutto)

Fall Crostini with Heirloom Tomatoes, Plums, fresh basil, fresh mozzarella & balsamic glaze

Roasted Butternut Squash Soup with Homemade Croutons

Fall Harvest Salad with roasted squash and tart apples

over fresh greens topped with crumbled goat cheese

With Blackened Jumbo Shrimp and Mini Crab Cakes on the side

Sweet Bites

Infused Water

$125/Guest

$250 Private Chef Fee

I will bring everything needed for the meal