Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Small Plates

Assorted Skewers, Chicken Skewers, Veggie Skewers, Lemon Garlic Shrimp Skewers,

Hot Honey Pineapple Skewers

Blistered Sweet Peppers

Seasonal Flatbread & Crostini Assortment including our Roasted Grape Flatbread

Stuffed Mushrooms with Local Italian Sausage, Herbs & Cheeses

Sautéed Mussels the classic with fresh garlic and wine

Potatoes Bravas with Garlic Aioli

Chicken Chorizo Tacos with Street Corn and a Spicy Mayo

Chilled Asparagus Salad  with Gorgonzola and a Balsamic Fig Glaze

Roasted Summer Veggie Gazpacho

Pineapple Cucumber Gazpacho

Stone Fruit Panzanella Salad

Seared Peach and Roasted Beet Salad

Choose 4-5

$90/person

Prices may vary slightly based on your final menu choices

 Infused Water and Sweet Bites will also be included

$200 personal chef fee

includes everything needed for the event cookware, real plate ware,

real flatware and any other supplies needed).