We are looking forward to serving you and your friends for your special reunion!

The Menu

Sushi, made fresh upon arrival, 2 different cooked seafood rolls and a veggie roll

Fall Salad with Fresh Greens, Roasted Squash, Seared Pears, Quinoa, Cranberries, Crumbled Goat Cheese and Homemade Croutons in a Light Dressing

Entree Ideas

Beef Wellington, the Classic, served with Bordelaise Sauce and Roasted Trio Potatoes with fresh herbs and Roasted Brussels Sprouts with Crumbled Bacon

Baked Local Striped Bass with fresh herbs and Baked Tomatoes, Seasoned Lemon Rice and Seared Green Beans with Garlic and Crumbled Gorgonzola

Porchetta, Slow Roasted and Full of Flavor with Crispy Rice and Roasted Farmer's Market Veggies

Roast Duck Breast with Figs & Rosemary and Garlic Fried Potatoes

Rack of Lamb, Roasted with a paste of Fresh Herbs and Dijon Mustard with Roasted Chimichurri Potatoes and Israeli Salad



Dessert Bites

Lemon Squares, Brownie Bites, Cheesecake Pops, Cookies and more

Infused Water

$125/Guest

$300 Personal Chef/Server Fee

We will supply real dinnerware, serving ware, cook ware and water goblets