15 Guests

7:00pm

35 Rodney Ave

Unit #2



Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Romaine Salad with Shaved Parmesan, Homemade Croutons, Stone Fruit in our House Dressing

Seafood Bake for 11

 Littleneck Clams, Jumbo Shrimp, Mussels, Lobster Tails

This will also include Red Potatoes, Local Corn on the Cob, Sausage & Cole Slaw

All of the appropriate condiments will also be included

Infused Water and Lemonade

Sweet Bites

$1100

3 - Grilled Steak with roasted potatoes and fresh vegetable

1 - Grilled Chicken with Roasted Potatoes and fresh vegetable

$180

$200 personal chef fee

includes everything needed for the event cookware, nice disposable plate ware,

flatware and any other supplies needed.

Total Due $1480