Beach House Pantry
We'll Make Your Life Deliciously Simple

Summer Celebrations

Thank you for considering Beach House Pantry again for your summer celebrations. We really enjoyed our time with you and look forward to serving you again. I have put together a menu for 8/4, and offered some suggestions for 8/7. Let me know what you think.


August 4

By The Pool

Grazing Board

 Featuring cured meats, local and artisanal cheeses,

marinated vegetables, caprese skewers, breads, crackers and anything else we can fit on the board


Family Style Dinner

Summer Salad with local veggies & fruit tossed with our housemade blush wine vinaigrette

Crab Cakes, Maryland style with focus on the crab

Grilled Chicken Breast Skewers with pineapple

Grilled Beef Tenderloin Skewers with peppers & onions

Grilled Shrimp Scampi Skewers

Macaroni & Cheese

Grilled Summer Veggies


Sweet Delights

Assorted Desserts including Cheesecake Pops, Brownie Bites, Cookies


$130/Guest

 Chef & Server Fee $300

This includes infused water,  plate ware, flat ware, glasses and all items needed to cook and serve

(Grill provided by client)

9 Guests


August 7

Seafood Bake

Grilled Romaine Salad with an Orange Vinaigrette and Summer Fruits

Clams, Shrimp, Mussels, Lobster Tail

 Red Potatoes, Local Corn on the Cob, Local Sausage

All of the appropriate condiments will also be included

Infused Water and Lemonade

$100/person

Price may vary depending on Market


Upgrade to whole lobsters or some steamed crabs

Market Price


Add-Ons


Summer Grazing Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board $15/person


Grilled Appetizers

Oysters with Garlic Butter, Sesame Jumbo Shrimp,

Marinated Tuna Steak Bites, Marinated Beef Tenderloin Bites

Choose 2 $30/person


Grilled sampler

Slider Burgers, Mini Hot Dogs, Teriyaki Chicken Strips

Rolls, Condiments, Sliced Local Watermelon

$20/person


Sweet Delights

Assorted Desserts including Cheesecake Pops, Brownie Bites, Lemon Cake Parfaits, Cookies

$7/person


 Chef & Server Fee $300

This includes beautiful, disposable plate ware, flat ware, real glasses and all items needed to cook and serve

(Grill provided by client)

or

Drop off style $100

Includes disposable dinner ware & serving ware





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