Tom's Brunch
The Menu
Brunch Menu
Approximately 30 Guests
Frittatas
Seasonal Veggie Frittata
Ham, Spinach & Feta Frittata
Local Sausage, Onions, Peppers & Sharp Cheddar Frittata
Maple Bacon
Fresh Sliced Fruit
Yogurt & Granola
Assorted Mini Sandwiches, on assorted Fresh Breads & GF Wraps
The Italian, with Italian Meats & Cheeses with a Pesto Spread
Roasted Beef & Swiss Cheese & Roasted Red Peppers & Horsey Sauce
Roasted Veggies & Hummus
Chicken Salad with grapes and a light dressing
Summer Salad with fresh greens, fruits, veggies and a citrus dressing with homemade croutons (on the side) & goat cheese
Assorted Desserts
Orange & Cranberry Juice
$50/Guest
$250 Chef & Server Fee
Will include nice disposable dinner ware and serving ware
*GF Options*




















