Coastal Cuisine Course
Thank you for considering Beach House Pantry for your coastal cuisine cooking course. My Chefs and I have had fun brainstorming ideas for your evening. Here are some suggestions that we have come up with. Please feel free to make suggestions or changes.
We will start with a charcuterie board to give you something to munch on as we get set up. I would recommend choosing 3-4 items for us to demonstrate. We will include a salad, seasonal roasted veggies and infused water. I estimate the event would be approximately $130-$150/guest, depending on final menu choices, plus a $300 Chef/Server Fee. We include everything needed for the meal.
Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board
Fresh Oysters
We will demonstrate opening the oysters
For the Brave/Curious guests we can try some raw oysters
Oysters Rockefeller
Seared Scallops over Risotto
Tuna Tartare
Local Tuna tossed with an Asian Dressing
topped with Avocados served with crackers
Baked Mini Crab Cakes
Local Blue Crab, mixed DE Style
Sauteed Local Mussels
with White Wine, Garlic & Butter
Served with crusty bread
Garden Salad with Crispy Scrapple bits in a light dressing
Chicken & Dumplings
A classic Delaware dish
I recommend demonstrating how to throw it all together
(but we could demonstrate how to make the dumplings)
Apple Dumplings with Hopkins Creamery Ice Cream
We could also discuss pairing some local wines or beers
Change It Up!
