Coastal Cuisine Course
Fresh Oysters
We will demonstrate opening the oysters
For the Brave/Curious guests we can try some raw oysters
Oysters Rockefeller
Seared Scallops over Risotto
Tuna Tartare
Local Tuna tossed with an Asian Dressing
topped with Avocados served with crackers
Baked Mini Crab Cakes
Local Blue Crab, mixed DE Style
This will include a fall salad and roasted veggies
$125/Guest
$300 Chef Fee
Choose 2 cocktails: $75
Autumn Fizz, gin, lemon, simple syrup & apple cider
Fall Old Fashioned, bourbon, bitters & fig jam
I often pair the Cape Rose' by Nassau Valley Vineyards with seafood/shellfish.
Most dry white wines go well with shellfish. We will use a Sauvignon Blanc in the Scallop & Risotto dish.
Change It Up!
The best rule about BBQs and Clambakes is that there aren't any! So if you want to mix it up or are looking for something just a little bit different, just let us know and we'll put something together you'll always remember.
