Our most popular classes are regional cuisine. They cover preparation techniques as well as dish & recipe history. For an immersive experience, they can be paired with carefully selected beverage packages which can include regional wines, coffee, tea and other specialty cocktails.

All of our cooking classes come with appropriate sides to enjoy a full dining experience as well as the dish we are demonstrating.

Italian (regions include Bari, Rome, Naples/Campania, Lombardy & others)

Spaghetti all’Assassina from Bari

Pizza! Comparing Roman Style Pizza to Neapolitan Style Pizza

Risotto ala Milanese

Polenta with Italian Stewed Beef

Roman Carbonara

Chicken Milanese

Focaccia from Liguria and other Rustic Italian Breads

We also offer a full “Sunday” dinner for a traditional immersion into the culture

Asian (Southeast Asia: Cambosia, Thai & Japanese)
Sushi Rolling, We will demonstrate 2-3 types of sushi, served with traditional Japanese soup & salad

Spanish (Valencia Region)
Paella, together we will build this traditional Spanish delight, served with a few tapas.

France/England
Beef Wellington the Classic Elegant dish 

We also offer classes that explore Vegan, Healthy and Blue Zone Diets

Courses run from $100-$125/person. This includes one of our very experienced chefs and everything needed to enjoy the evening

Most of our offerings would be great with a wine/beer/drink package to make the experience more authentic.

For larger groups we have a dining room/kitchen that can be rented