Thank you for considering Beach House Pantry for your special event. I would suggest choosing 3-4 appetizers and a nice soup and/or salad. We will start with the charcuterie board and finish with some sweet bites. I also include infused water. Feel free to choose anything off of the other menus that I sent you or make your own suggestions as well. We are looking forward to the possibility of preparing a wonderful evening for you and your guests.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Small Plates

Shrimp Aguachiile Shooters in a zesty lime & chili marinade

Potatoes Bravas with a Garlic Aioli

Sauteed Mussels with lots of garlic, ginger & wine

Veggie Tortilla Skewers

Open Faced Crab Empanadas

Poached Chorizo smokey sausage in red wine

Tuna Tartare with sesame crackers

Guacamole Flight you will be amazed at how creative we can get with Guac

Spanish Skewers with chorizo, potatoes and peppers with a garlic dip

Assorted Mini Tacos, Chorizo & Chicken and Fish with charred street corn and spicy mayo

 with charred street corn and spicy mayo

Roasted Veggie Gazpacho

Cucumber Pineapple Gazpacho

Ceviche  with the freshest local seafood

Fiesta Salad with Mango, Sweet Tomatoes, Avocado & Black Beans

over fresh greens topped with queso with a Honey Lime Dijon Dressing

With Seasoned Jumbo Shrimp and Grilled Chicken on the side

Sweet Bites

Infused Water

$85-$100/Guest

$250 Private Chef Fee

I will bring everything needed for the meal