Thank you very much for choosing Beach House Pantry for your Fourth of July Celebration! We are excited to work with you again!

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Potatoes Bravas with a Garlic Aioli

Tuna Tartare with sesame crackers

Assorted Seasonal Flatbreads

Kale & Brussels Sprout Salad with Honey Dijon

Roasted Beef Tenderloin with a Bordelaise Sauce with Roasted Potatoes

Lemon Chicken and Artichoke

Grilled Eggplant Ratatouille over Seasoned Rice

Roasted Broccoli Salad

Sweet Bites

Infused Water

$135/Guest

$250 Private Chef Fee

I will bring everything needed for the meal

Vegans/Vegetarians

20 Guests

Pelican Pouch