Thank you for considering Beach House Pantry for your special celebration. Below are a few dinner ideas, please feel free to mix and match, change things up or make suggestions.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Sushi Platter featuring 3 sushi rolls, tuna, crab and shrimp tempura with appropriate condiments

Fall Salad with roasted butternut squash and a honey dijon dressing

Beef Tenderloin with a Bordelaise Sauce and Baked Crab Cake with seasoned rice and grilled veggies

Infused Water

$125/Guest

$350 Private Chef Fee

I will supply everything needed for the dinner

9 Guests

4pm Arrival

4:30 Guest Arrival

38426 George St

Reho