Thank you for considering Beach House Pantry for your special celebration. Below are a few dinner ideas, please feel free to mix and match, change things up or make suggestions.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Sushi Platter featuring 3 sushi rolls, tuna, crab and veggie with appropriate condiments

Crab and Avocado Salad with citrus vinaigrette

or

Fall Salad with roasted butternut squash and a honey dijon dressing

Dinner Ideas

Chicken Milanese and Jumbo Shrimp Scampi with Arugula, Sweet Tomatoes

and Roasted Trio Potatoes

Roasted Pork Tenderloin and Seared Sea Scallops with a Rosemary Blue Cheese Sauce with Roasted Fall Squashes and Seared Garlic Green Beans

Beef Tenderloin with a Bordelaise Sauce and Baked Crab Cake with seasoned rice and grilled veggies

Infused Water

$125/Guest (+/- depending on final menu choices)

$350 Private Chef Fee

I will supply everything needed for the dinner