Thank you for considering Beach House Pantry for your special event. I would suggest choosing 3-4 appetizers and a nice soup and/or salad. We will start with the charcuterie board and finish with some sweet bites. I also include infused water. Feel free to choose anything off of the other menus that I sent you or make your own suggestions as well. We are looking forward to the possibility of preparing a wonderful evening for you and your guests.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Small Plates

Surf & Turf Martini's with Tender Beef, Jumbo Shrimp and Lump CrabMeat over greens with a light dressing

Potatoes Bravas with a Garlic Aioli

Stuffed Mushrooms with Italian Sausage and Cheeses

Mini chorizo & Chicken tacos with charred street corn and spicy mayo

Summer Salad with roasted Grapes and Fresh Local Veggies

over fresh greens topped with crumbled goat cheese

with Honey Dijon & White Balsamic dressings on the side

With Blackened Jumbo Shrimp and Blackened Grilled Chicken on the side

Sweet Bites

Infused Water

$85/Guest

$300 Private Chef Fee

I will bring everything needed for the meal