Thank you for considering Beach House Pantry for your bachelorette celebration! Here are some ideas for your dinner. I would recommend a couple of appetizers, a soup or salad and a couple of dinner options. Pricing would be about $125/guest + $300 Chef/Server Fee depending on final menu. I supply everything needed for the evening. Grill/oven provided by client.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

AppetizerSuggestions

Potatoes Bravas with Garlic Aioli

Chef’s Choice Seasonal Crostini's including fan favorites tenderloin bruschetta, tomato-strawberry bruschetta, whipped ricotta with pesto, crispy prosciutto and hot honey

Seared Shrimp and Cucumber Canapés

Rockfish Bites

Seared Sea Scallops with a mushroom risotto

Fresh Oysters Casino

Asian Chicken Skewers

Tuna Tartare

Salad Suggestions

Crab and Avocado Salad with citrus vinaigrette

Kale & Brussels Sprout Salad with walnuts, parmesan and a lemon-mustard dressing

Seared Pear and Roasted Beet Salad

Soup Suggestions

Pineapple Cucumber Gazpacho

Refreshing Cantaloupe

Spicy Avocado Cucumber Soup

Spring Veggie Gazpacho

Butternut Squash Soup

Entree Suggestions

Chicken Milanese and Shrimp Scampi with Arugula, Sweet Tomatoes and Roasted Squash

Roasted Tenderloin of Beef with Bordelaise sauce and Jumbo Lump Crab Cakes with trio roasted potatoes and seared garlic green beans