Thank you for considering Beach House Pantry for your special event week. Here are some different menu options to consider for the different meals you had mentioned. I am very open to suggestions as well.

Crab Feast

Sunday Afternoon, 6/10

Approximately 25 Guests

Bushel of Steamed Crabs, Local & Fresh

(I usually figure 2-3 crabs per guest, but you can let me know if you think we will need more)

$250-$300/bushel

Steamed Shrimp, Peel & Eat Jumbo Shrimp

Corn on the Cob

Quinoa Salad

Assorted Mini Sandwiches on homemade rolls, The Italian with Italian meats & cheeses with a light pesto spread, Roast Beef & Swiss with Roasted Pepper & Horsey Sauce, Hummus & Roasted Veggie, Roasted Turkey Breast with Sharp Cheese & Honey Mustard

Fresh Fruit

Assorted Finger Desserts

Infused Water 

Infused Lemonade

$35/person

20% Service Fee to include full service, nice disposable dinnerware, serving ware

We could also do some grilled items like burgers, dogs, sausages instead of the mini sandwiches, but would like to do that on site if possible/grill available

Drop off Style Dinners

These can be delivered hot and ready to go, or ready to be reheated

Blistered Peppers, Sweet & Shishito in a Sesame Teriyaki Sauce

Garden Salad with a Ginger Vinaigrette Dressing

Chicken Stir Fry & Veggie Stir Fry served over our Vegetable Fried Rice

Mango Sago, Delicious, Sweet and Healthy

Seasonal Flatbreads

Caesar Salad

Lemon Chicken with Artichoke

Garlic Jasmine Rice & Roasted Veggies

Lemon Bites

Fresh Fruit & Local Cheeses

Kale & Brussels sprout salad with honey Dijon dressing

Assorted Kebobs,

Chicken & Pineapple, Jumbo Shrimp Scampi, Tenderloin & Peppers & Veggie Skewers

Warm Potato Salad

Cheesecake Bites

Patatas Bravas with garlic aioli

Garden Salad with Queso & Fresh Mango with a Citrus Vinaigrette

Chicken Enchiladas in our housemade Verde Sauce

Shrimp Enchiladas in our housemade Verde Sauce

Spanish Rice with Fresh Veggies

Assorted Cookies

Fresh Mozzarella & Tortellini Skewers with Salami & Tomato

Fresh Garden Salad with Homemade Italian Dressing

Chicken Cutlets

Eggplant Cutlets

Fresh Pasta with Homemade Marinara

Seared Green Beans with Garlic

Italian Desserts

Drop Off Catering

$65/Guest

 Includes nice disposable dinner ware and serving ware

We could also do lighter menus with sandwiches, salads, fruits, sushi...

Charcuterie

Charcuterie Board

 Local Artisanal Cheeses

Cured Meats

Fresh Local Veggies

Fresh Local Fruits

Marinated Veggies

Seasonal Dips

Breads & Crackers 

And whatever else we can fit on the board 

Includes nice disposable small plates, napkins, and serving ware

$25/Guest

Add Ons

Shrimp Cocktail $7/Guest

Grilled Pineapple Skewers $3/Guest

Mini Sandwiches and Handhelds $12/Guest

Tenderloin & Horsey Sauce, Seafood Salad, Strawberry & Arugula, Rueben

Seasonal Salad $10/Guest

Breakfast Board

A Beautiful Display of Breakfast Pastries, Local Bagels, Fresh Fruit,

Local Jelly & Cream Cheese

$20/Guest

Add Ons

Frittatas $10each

your choice of veggie & cheese, bacon/sausage & cheese, spinach, mushroom & feta

French Toast Casserole with blueberries $7

We also do omelette stations!