Thank you for choosing Beach House Pantry for your special event week. Here are some different menu options to consider for the different meals you had mentioned. I am very open to suggestions as well.

Crab Feast

Sunday Afternoon, 5/10

34 Guests

Bushel of Steamed Crabs, Local & Fresh

(I usually figure 2-3 crabs per guest, but you can let me know if you think we will need more)

$250-$300/bushel

Steamed Shrimp, Peel & Eat Jumbo Shrimp

Corn on the Cob

Quinoa Salad

Assorted Mini Sandwiches on homemade rolls, The Italian with Italian meats & cheeses with a light pesto spread, Roast Beef & Swiss with Roasted Pepper & Horsey Sauce, Hummus & Roasted Veggie, Roasted Turkey Breast with Sharp Cheese & Honey Mustard

Fresh Fruit

Assorted Finger Desserts

Infused Water 

Infused Lemonade

$35/person

20% Service Fee to include full service, nice disposable dinnerware, serving ware

Charcuterie Drop off 5/6

Charcuterie Board for 6

 Local Artisanal Cheeses

Cured Meats

Fresh Local Veggies

Fresh Local Fruits

Marinated Veggies

Seasonal Dips

Breads & Crackers 

And whatever else we can fit on the board 

Includes nice disposable small plates, napkins, and serving ware

$125 +$35 Delivery to OC

Breakfast Board

Overnight Oats with Fruits, Chia Seeds, Nut Butter, Jelly...

$15/person

You can let me know for sure which days you would like, but so you have mentioned

5/3, 5/4, 5/5 - 5 Guests $225

5/11, 5/12, 5/13 - 2 Guests $90

Breakfast Quiches 5/8

14 Guests

Fresh Fruit

DF Veggie Quiche

Spicy Sausage & Swiss Cheese Quiche

Asparagus & Feta Quiche

Arugula & Sweet Tomato Salad

$280