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Summer Grazing Board with fresh fruits and veggies, cured meats, cheeses, dips and anything else we can fit on the board

Surf & Turf Martini's with Beef Tenderloin, Jumbo Lump Crab and Jumbo Shrimp

Seasonal Flatbread Assortment

Grilled Romaine Salad with summer fruit

Grilled Ribeye Steaks and Grilled Mahi Mahi

With Parsley Potatoes and Grilled Vegetables

$140/Guest

Grilled Sampler

Sliced Watermelon

Cheeseburger Sliders, Mini Hotdogs, Grilled Chicken

Rolls & Condiments

$20/person

Will also include sweet bites and infused water

$300 Chef/Server Fee

We will bring everything needed for the event

Grill/Oven provided by client

9 Adults at $140                $1260

5 Grilled Samplers at $20    $100

Chef/Server Fee                    $300

Total Due                              $1660

16 S shore Drive

Bethany

Gate 1863

5:30-6pm