Thank you for considering Beach House Pantry for your special event. I have put together two different menus for you with pricing, the first is a small plate style and then also a full dinner style. We are looking forward to the possibility of preparing a wonderful evening for you and your guests.

Small Plates

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Seasonal Flat Breads, including our Roasted Grape Flat Bread

Surf & Turf Martini's with Tender Beef, Jumbo Shrimp and Lump CrabMeat over greens with a light dressing

Tuna Tartare with sesame crackers

Sauteed Mussels with lots of garlic, ginger & wine

Kale & Brussels Sprout Salad with Honey Dijon Dressing

Served with Asian Chicken Skewers

Sweet Bites

Infused Water

Dinner

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Surf & Turf Martini's with Tender Beef, Jumbo Shrimp and Lump CrabMeat over greens with a light dressing

Stuffed Mushrooms with Italian Sausage, Veggies & Cheeses

Sauteed Mussels with lots of garlic, ginger & wine

Chicken Milanese Chicken Milanese with Arugula, Sweet Tomatoes and Roasted Squash

Sweet Bites

Infused Water

$75/Guest

$350 Private Chef Fee

Based on 20 guests

I will bring everything needed for the meal