Thank you for considering Beach House Pantry for your special event. I would suggest choosing 3-4 appetizers and a nice soup and/or salad. We will start with the charcuterie board and finish with some sweet bites. I also include infused water. Feel free to choose anything off of the other menus that I sent you or make your own suggestions as well. We are looking forward to the possibility of preparing a wonderful evening for you and your guests.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Small Plates

Assorted Sushi  with sliced ginger and wasabi

Assorted Crostini, 

Fig Crostini with prosciutto, pistachios and whipped feta

Spring Crostini with Sweet Tomatoes, Strawberries, fresh basil, fresh mozzarella & balsamic glaze

& Chef's Choice Seasonal Selection

Surf & Turf Martini's with Tender Beef, Jumbo Shrimp and Lump CrabMeat over greens with a light dressing

Potatoes Bravas with a Garlic Aioli

Sauteed Mussels with lots of garlic, ginger & wine

Roasted Veggie Gazpacho

Cucumber Pineapple Gazpacho

Ceviche

Spring Salad  with roasted Grapes and Fresh Local Veggies

over fresh greens topped with crumbled goat cheese with a Honey Dijon Dressing

With Blackened Jumbo Shrimp and Blackened Grilled Chicken on the side

Sweet Bites

Infused Water

$75-$95/Guest

$350 Private Chef Fee

Based on 20 guests

I will bring everything needed for the meal