Birthday Celebration 11/7/2026
Small Plates
I would recommend choosing 2-3 appetizers and finishing with the skewers or the fall salad.
Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board
Assorted Sushi Platter with three types of sushi and all of the condiments
Tuna Tartare with GF Sesame Crackers & Chips
Surf & Turf Martini's, Beef Tenderloin, Jumbo Lump Crab, Jumbo Shrimp
Chicken & Chorizo Tacos with street corn and spicy mayo
Mini Crab Cakes, Featuring the Crab
Jumbo Shrimp Scampi and Marinated Asian Chicken Skewers (can be accompanied by a seasoned rice/quinoa to make it hardier)
Fall Salad, Gresh greens with roasted squashes, walnuts, pears & goat cheese with a honey Dijon dressing
Served with Grilled Blackened Chicken, Seared Scallops, Grilled Blackened Tuna or Steak Strips
Dinner
We would start with the charcuterie board, then choose 1 appetizer with the following
Butternut Squash Soup
Chicken Milanese and Jumbo Shrimp Scampi with Roasted Trio Potatoes and Arugula with Sweet Tomatoes with a Light Citrus Dressing
$85-$110/Guest depending on final menu choices
$200 Chef/Server Fee
Both choices would include infused water and assorted dessert bites
I will supply everything needed for the meal
Client provides stove/oven/grill
Change It Up!
