Thank you for considering Beach House Pantry for your event. I usually like to start with a small grazing board that would be complete upon arrival to give you and your guests something to nibble on while we get set up and acclimated to the kitchen, we can definitely skip this if you would like though. I also like to finish with some sweet bites, and I include infused water as well. I love your menu choices! I can do both entrees gluten free (we would switch the homemade pasta to a rice). Are you thinking to offer a combination plate or offer your guests a choice?

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Potatoes Bravas with Garlic Aioli (GF)

Mini chicken & chorizo tacos with charred street corn and spicy mayo (GF)

Crab and Avocado Salad with citrus vinaigrette

Shrimp Scampi served over house made fettuccini

Chicken Milanese with Arugula, Sweet Tomatoes and Roasted Squash

Sweet Bites

Infused Water

$100/person

$200 Chef Fee

I will provide everything needed for the event, cookware, serving ware, real dinner ware...