Summer Grazing Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

Shared Plates

Crab Dip featuring the Crab, served in a bread bowl

Sautéed Mussels the classic with fresh garlic and wine

Grilled Oysters Rockefeller,  Local Oysters with a Herby Butter Sauce

Tuna Tartare, local sushi grade tuna

Potatoes Bravas with Garlic Aioli

Blackened Shrimp Tacos with Street Corn and a Spicy Mayo

Chilled Asparagus Salad with Gorgonzola and a Balsamic Fig Glaze

Roasted Summer Veggie Gazpacho

Ceviche with fresh local seafood

Pineapple Cucumber Gazpacho

Stone Fruit Panzanella Salad

Seared Scallop Caesar Salad

Crab & Avocado Salad

$125/person

Prices may vary slightly based on your final menu choices

 Infused Water and Sweet Bites will also be included

$200 personal chef fee

includes everything needed for the event cookware, nice disposable plate ware,

flatware and any other supplies needed.