I have put together some menu ideas with a few choices for you to make; choose a couple of appetizers and a salad.  I can definitely do this drop off style, I usually include nice disposable dinnerware and serving ware, but let me know if this is not needed.

The pricing will be about $100/guest (+/- depending on your selections).

HORS D'OUEVRES

Potatoes Bravas with Garlic Aioli

Spanish Skewers with chorizo, potatoes and peppers with a garlic dip

Ham and Peach Nibblers

Chef’s Choice Seasonal Crostini's including fan favorites tenderloin bruschetta and Reuben crostini

as well as some seasonal veggie and fruit choices

Crispy Meatballs with Salsa Verde

Sesame Chicken and Pineapple Skewers

Sausage and Pepper Skewers

Stuffed Mushrooms with Italian Sausage and fresh cheeses

Sautéed Mussels the classic with fresh garlic and wine

Blistered Sweet Pepper Assortment

SALADS

Chilled Asparagus with bleu cheese crumbles and raspberry vinaigrette

Winter Panzanella Salad

Kale & Brussels Sprout Salad with walnuts, parmesan and a lemon-mustard dressing

Seared Pear and Roasted Beet Salad

Roasted Broccoli Salad

ENTREES

Chicken & Shrimp in a Lemon Basil Sauce

over Homemade Pasta with Seared Garlic Green Beans

SWEET BITES

Lemon Squares, Brownie Bites, Cheesecake Pops