Thank you for considering Beach House Pantry for your Special dinner. I have put together some ideas for your event, but please feel free to make suggestions. I would love to start with a grazing board with lots of seasonal items. Then I am thinking 1-2 other appetizers, salad, dinner (1-2 entrees with appropriate sides) and some sweet bites to finish the evening. I always bring infused water as well. I will include linens for guest tables and food and beverage tables. Also included will be nice disposable dinnerware and serving ware. I will provide chafing dishes or warming pads to keep hot food hot. I think we will be in the $75/guest price range depending on your final choices.

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

HORS D'OUEVRES

Surf & Turf Martinis

Spanish Skewers with chorizo, potatoes and peppers with a garlic dip

Ham and Peach Nibblers

Chef’s Choice Seasonal Crostini's including fan favorites tenderloin bruschetta and Reuben crostini

as well as some seasonal veggie and fruit choices

Hawaiian Meatballs with fresh Pineapple

Sesame Chicken and Shrimp Skewers (we would keep these very separate for allergies)

Sausage and Pepper Skewers

Seared Shrimp and Cucumber Canapés

Stuffed Mushrooms with Italian Sausage and fresh cheeses

Blistered Sweet Pepper Assortment

Crab Dip Featuring the Crab

Tuna Tartare with sesame crackers

SALADS

Chilled Asparagus with bleu cheese crumbles and raspberry vinaigrette

Spring Salad with fresh local greens, veggies & fruits

Kale & Brussels Sprout Salad with walnuts, parmesan and a lemon-mustard dressing

Seared Pear and Roasted Beet Salad

SOUPS

Pineapple Cucumber Gazpacho

Refreshing Cantaloupe

Spicy Avocado Cucumber Soup

Spring Veggie Gazpacho

ENTREES

Lemon Chicken and Artichoke over sticky rice

Dijon Tarragon Chicken with Jasmin rice and spiced cauliflower

Chicken Marsala with Mushrooms over pasta with seared garlic green beans

Chicken Francaise with mashed potatoes and roasted veggies

Spicy Roasted Veggies and Beans with mashed butternut squash and tabbouleh salad

Eggplant Ratatouille over rice

Ahi Watermelon with stir fried veggies and fried rice

Shrimp Scampi served over house made fettuccini

Chicken Milanese with Arugula, Sweet Tomatoes and roasted potatoes

Roasted Tenderloin of Beef with Bordelaise sauce with trio roasted potatoes and seared garlic green beans

Spice Rubbed Pork Tender with apple chutney with sweet potato hash and roasted broccoli

Baked Salmon in a light wine & garlic sauce with spiced jasmine rice and roasted veggies

Baked Rockfish with a citrus salsa brown rice and quinoa and seasonal veggies