Thank you for choosing Beach House Pantry for your special anniversary. I have updated your menu.

This will be drop off style catering with everything ready to be enjoyed upon arrival. I will provide nice disposable dinner ware and serving ware. The pricing will be $125/guest.

9/13/2025

9-11 Guests

Charcuterie Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

SALAD CHOICES

Seared Sea Scallop with Lemon & Thyme over a Caesar Salad

Seared Peach & Roasted Beet Salad with a Vinaigrette Dressing

Kale & Shaved Brussels Sprout Salad with a Honey Dijon Dressing

Roasted Vegetable Gazpacho

ENTREE

Roasted Tenderloin of Beef with Bordelaise Sauce

paired with Multi-Grain Rice & Seared Garlic Green Beans with crumbled Gorgonzola Cheese

With your choice of

Crab Cake, a Classic recipe focusing on the Crab, Baked until Golden

Sauteed Jumbo Shrimp in a Lite Wine and Garlic Sauce

$125/guest

$250 Private Chef Fee