Robin's Seafood Bakes
Charcuterie Board
Grilled Romaine Salad with an Orange Vinaigrette and Summer Fruits
Seafood Bake
Clams, Shrimp, Mussels, Lobster Tail
This will also include Red Potatoes, Local Corn on the Cob, Sausage
All of the appropriate condiments will also be included
Seasoned Beef Tenderloin Medallions
Israeli Salad
$140/person
$250 Chef Fee
Steamed Crabs Market Price
I usually figure 2-3 crabs/person, but let me know if you think your guests will eat more
July 5th - 12 Guests (holiday upcharge waived)
July 19th - 10 Guests
July 26th - 6 Guests
August 16th - 15-20 Guests (additional $125 server fee)
The guest amounts can be adjusted up to 4 days before the event
Change It Up!
The best rule about BBQs and Clambakes is that there aren't any! So if you want to mix it up or are looking for something just a little bit different, just let us know and we'll put something together you'll always remember.
