SEAFOOD BBQ MENU IDEAS


CLASSIC CLAM BAKE 
  • CHOICE OF: NEW ENGLAND CLAM CHOWDER, CHESAPEAKE CRAB SOUP OR CREAM OF CRAB SOUP
  • 1DZ STEAMER CLAMS, OYSTERS, MUSSELS 
  • 1/2LB SHRIMP
  • ANDOUILLE SAUSAGE
  • RED BLISS POTATO
  • CORN ON THE COB
  • COLE SLAW
  • PASTA SALAD
  • FRESH WATERMELON
  • ADD ON SAMPLES:
  • 1LB LOBSTER MP
  • 5OZ SIRLOIN STEAK
  • 5OZ CHICKEN BREAST
  • FRIED CHICKEN
  • CRABS MP
  • CRAB CAKE

MEAT LOVERS BBQ 
CHOOSE 3: 
  • 5 OZ SIRLOIN STEAK, 5 OZ CHICKEN BREAST, 1/2 BONE-IN CHICKEN, PORK RIB EYE, 1/2 LB GRILLED JUMBO SHRIMP, STEAK FISH
  • GRILLED RED BLISS POTATOES
  • GRILLED FRESH VEGGIES
  • GRILLED FRESH FRUIT TOPPED WITH LOCAL ICE CREAM & HOMEMADE CARAMEL SAUCE

CAROLINA STYLE
  • PULLED PORK
  • PULLED CHICKEN
  • FRESH ROLLS
  • COLE SLAW
  • OIL & VINEGAR POTATO SALAD
  • GREEN BEANS OR SOUTHERN STYLE GREENS
  • FRUIT COBBLER TOPPED WITH LOCAL ICE CREAM WITH HOMEMADE CARAMEL SAUCE

THE CLASSIC
  • BURGERS
  • DOGS
  • BAKED BEANS 
  • PASTA SALAD
  • ALL THE FIXINS'
  • BROWNIES OR CUPCAKES