8/15/2025 8pm

11 Guests

21066 Dodd Avenue, Reho

The price will be $75/Guest with a $350 Personal Chef Fee. I will supply everything needed for the food service for the evening.

Grazing Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board

HORS D'OUEVRES

Chef’s Choice Seasonal Flatbreads including our signature Roasted Grape Flatbread

Stuffed Mushrooms with Italian Sausage and fresh cheeses

SALADS

Summer Salad with assorted greens, fresh veggies & a citrus vinaigrette

ENTREES

Chicken Milanese with a fresh pasta tomato salad

and

Roasted Summer Veggies over Fresh Pasta

 in a lite Garlic Wine Sauce

Infused water

Assorted Sweet Bites to finish the evening