Dad's 70th Birthday Bash
6 Adults, 3 Children
Summer Grazing Board with cured meats, local and artisanal cheeses,
spiced nuts, marinated vegetables, seasonal fruit, dips, breads,
crackers and anything else we can fit on the board
Seafood Bake
Romaine Salad with an Orange Vinaigrette and Summer Fruits
Clams, Shrimp, Mussels, Lobster Tail
Red Potatoes, Local Corn on the Cob, Local Sausage
All of the appropriate condiments will also be included
Infused Water and Lemonade
$800
Chef & Server Fee $300
This includes beautiful, disposable plate ware, flat ware, real glasses and all items needed to cook and serve
Drink options to accompany Grazing Board
Spanish Gin & Tonic made with fresh-squeezed grapefruit juice, and a grapefruit-cilantro simple syrup
Sage Bees Knees, Gin, Lemon, Honey and a touch of Sage
Strawberry Gin Lemonade with Fresh Strawberry Puree (this could be our mocktail as well)
Sauvignon Blanc and a Local White from Nassau Valley Vineyards to enjoy with the Seafood Bake
Drink Package $300
Drop off Charcuterie Board Tuesday 8/5
$250
Change It Up!
