Travitz Family BBQ
Here are some menu ideas for you to review, let me know what you think. I love to start with the grazing board to give you something to enjoy while we get set up. I always include infused water and some sweet bites to finish the meal. The price will be about $115/guest (+/- depending on final choices)
Summer Grazing Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board
Grilled Appetizers
Oysters with Garlic Butter
Grilled Peaches with Burrata Cheese, Basil & Balsamic Glaze
Marinated Tuna Steak Bites
Marinated Beef Tenderloin Bites
Grilled Fruit Skewers
Grilled Eggplant Bruschetta
Assorted Local Sausage Skewers
Grilled Sampler
Slider Burgers, Mini Hot Dogs, Teriyaki Chicken Strips
Rolls, Condiments, Sliced Local Watermelon
Grilled Salads
Grilled Watermelon Salad with Goat Cheese on Arugula with a Balsamic Glaze
Grilled Romaine topped with Summer Fruits, Feta Cheese and a light Dressing
BBQ Entrees
Kebob Sampler, Chicken Skewers, Pineapple Skewers, Shrimp Skewers, Veggie Skewers
Served with Grilled Corn on the Cob and Seasoned Rice
Grilled Ribeye Steaks, Marinated, Seasoned and done to your temp preference
Served with Warm Potato Salad & Roasted Asparagus
Grilled Garlic Mustard Swordfish Steaks
Served with A Seasoned Rice & Quinoa Blend and Brussels Sprouts
Chef & Server Fee $300
This includes beautiful, disposable plate ware, flat ware, all items needed to cook and serve
(Grill provided by client)
or
Drop off style $100
Includes disposable dinner ware & serving ware