Travitz Family BBQ
Summer Grazing Board with cured meats, local and artisanal cheeses, spiced nuts, marinated vegetables, seasonal fruit, dips, breads, crackers and anything else we can fit on the board
Grilled Appetizers
Grilled Peaches with Burrata Cheese, Basil & Balsamic Glaze
BBQ Entree
Grilled Sirloin Steaks, Marinated, Seasoned and done to your temp preference, Grilled Chicken Halves, Brined And Rubbed with BBQ Seasoning and 1/2 Pound Grilled Jumbo Shrimp
Served with Warm Potato Salad Grilled Seasonal Veggies
Local Vanilla Ice Cream topped with Grilled Fruit and Homemade Caramel Sauce
$130/Guest
$60/Child (Ages 6-12 years old)
Chef & Server Fee $300
This includes beautiful, disposable plate ware, flat ware, all items needed to cook and serve
(Grill provided by client)
or
Drop off style $100
Includes disposable dinner ware & serving ware
Change It Up!
