Thank you for considering Beach House Pantry for your special day.

It was a pleasure speaking with you. Let me know what you think of the following and please make any suggestions you would like. My idea is to have a grazing board ready upon arrival to give you guys something to munch on while we get set up and during the interactive part of the evening. Then we can demonstrate cooking techniques to complete the meal. This can be as hands on as you would like. We usually estimate about 90 minutes for the course portion of the evening. Once we are finished with the course, you can enjoy your meal while we continue to wait on you and clean up.

Grazing Board

Seasonal Charcuterie to include Local Cheeses, Cured Meats, Seasonal Dips, and anything else we can fit on the board

Menu Suggestion 1

Bruschetta

Caesar Salad

Chicken Cordon Blue with a Whole Grain Mustard Sauce

Mashed Potatoes or Rice Pilaf

Green Bean Almondine or Roasted Asparagus

Menu Suggestion 2

Bib Lettuce Salad with a Lemon Herb Dressing & Feta Cheese

Paella, Choose your proteins: Chicken, Clams, Shrimp, Mussels, Sausage, Pork

Dessert

Creme Brule & Chocolate Covered Strawberries

$125/guest

$150 Chef Fee

I will provide cooking stations, dinnerware and serving ware, napkins...

I can choose and price wine/beer pairings once the menu is chosen.

Thank you!